Bistro Style Mussels

1 pound of clean mussels
2 tablespoons garlic salt
1/4 cup chopped shallots
2 tablespoons olive oil
1/2 cup dry white wine or vegetable stock
2 tablespoons chipotle mayonnaise
1 loaf semolina bread, sliced thick
1 bunch of Italian parsley

1. Place cleaned mussels in a large pot. Combine garlic salt with 1/2 cup of boiling water; pour over mussels. Cover and cook for 3 minutes or until mussels open.(Discard ones that don't open.)
2. In a saucepan, cook shallots in oil over medium heat for three minutes. Add wine or broth and simmer for five minutes.
3. Remove from heat and add chipotle mayonnaise and salt and pepper.
4. Place bread slices in four serving bowls. Spoon sauce and mussels in on top of the bread. Garnish with parsley sprigs.
Serves-4