Brownie Cupcakes

6 tablespoons unsalted butter

11 ounces semi sweet sweet chocolate, coursly chopped

3 large eggs

1 cup sugar

¾ cup all purpose flour

¼ cup unsweetened cocoa powder

1/8 teaspoon baking soda

1 cup coursly chopped walnuts (optional)

Mrs. Millmans frosting (Recipe follows)

Non-stick cooking spray

1. Pre-heat oven to 350.
2. Line 12-cup muffin tin with paper lingers.
3. In a small sauce pan over low heat melt butter and 8 ounces chocolate; stir until smooth, remove from heat and set aside.
4. In a small bowl whisk together eggs and sugar.
5. Slowly add in flour, cocoa, and baking soda, when mixed well add in melted chocolate mixture. 9
6. Add in remaining chocolate and the walnuts, desired.
7. Fill prepared muffin tins ¾ of the way.
8. Bake for about 20 min.
9. Cool on wire rack for 20 min. or until completely cool.
10. Put on desired toppings.