Peanut Butter Buckeyes

½ cup powdered sugar

½ cup peanut butter smooth

1/8 cup milk

½ cup semi sweet chocolate

¼ cup confectioners sugar

1. Mix together powdered sugar and peanut butter until smooth. 1-2 minutes.
2. Mix in milk.
3. In a medium pan melt chocolate chips, over low heat, stir constantly until melted.
4. Pour chocolate sauce into a small medium bowl.
5. Roll the peanut butter mixture into 1 inch wide balls set aside after done.
6. Take a skewer and poke one of the balls in the center then dip in chocolate ¾ of the way, pull out of chocolate and put on a foil coated baking pan, continue with all balls.
7. When all the balls are covered in chocolate place cookie sheet in refrigerator and refrigerate for 2-3 hours.