12 ounces semi sweet chocolate finely chopped
2 cups heavy cream
1 cup white sugar
3/8 cup water
1/8 teaspoon cream of tartar
dash of salt
- Combine chocolate in a med. sized pan over low heat, stirring constantly until thickened. (20-30 min.)
- Raise heat to medium low and cook, stirring constantly for 3 more minutes.
- Remove from heat and stir in corn syrup.
- Transfer to large bowl and chill covered until mix is thick enough to spread stirring every 20 min. (about 2 hours)
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